Dhanalakshmi is a senior consultant dietician with 18 years of experience in diet consultation in various hospitals like Apollo, Manipal and many corporate companies. She has touched more than 5000 lives making healthy lifestyle changes in them through weight loss, reversing diabetes, reducing cholesterol and correcting various other health issues. Added to this she is an FSSAI certified food safety supervisor who does canteen and kitchen assessment for safety and hygiene. She also checks and creates healthy menus for corporate canteens. She is a proud founder of nutrition clinic ‘Care Through Nutrition’ and also passionate in writing blogs in her own website